I just wrote about an easy meal solution to give as gifts in my last post. The following year, I decided to make homemade coffee syrups and chocolate dipped spoons.
Tissue Paper (optional)
Teeny tiny mason jars
Crushed candies (IE: candy canes, toffee, chocolate chips, coconut, etc)
Plastic spoons (thick ones so they don’t start to melt)
Take 1 cup of water and 1 cup of sugar and place over medium high heat until the sugar dissolves and becomes a syrupy […]